The Nautilus Menu
Welcome to The Nautilus, Nantucket's premier destination for a vibrant tapas and cocktail experience. Nestled at 12 Cambridge St, this casual yet trendy eatery invites diners to explore a diverse menu of both small and large plates, expertly crafted to tantalize the palate.
- Small Plates: Don’t miss the Blistered Island Shishito Peppers or the alluring Hamachi Tiradito for a burst of fresh coastal flavors.
- Large Plates: Indulge in the Blue Crab Fried Rice or the Szechuan Style Dandan Noodles, reflecting a creative fusion of cultures.
- Table Feasts: The Peking Inspired Whole Roasted Duck showcases a celebratory dining experience perfect for gatherings.
The Nautilus radiates a special vibe, combining exceptional food with attentive service. Whether you’re enjoying dinner with family or unwinding at the bar with friends, this welcoming environment makes every visit memorable. Settle in for a joyful evening filled with laughter, good cocktails, and captivating dishes.
SMALL PLATES
Blistered Island Shishito Peppers
bonito salt, kabayaki sauce, sesame seeds watch out for the hots ones!
Mushrooms A La Plancha
chili, lemon, olive oil, parsley
Hamachi Tiradito
yellowtail sashimi, sweetwater farm cucumbers, citrus, aji amarillo, masago
Maplebrook Farm Burrata
roasted island grown peppers, toasted hazelnuts, brown butter, basil
Yellowfin Tuna Lettuce Wraps
cucumber, shiso, thai nuoc cham sauce, fried shallots, crumbled peanuts
Autumn Salad
fogtown farm mixed greens, roasted delicata squash, heirloom tomatoes, apples, sundried tomatoes, toasted sunflower seeds, ricotta salata, roasted grape vinaigrette
Moors End Farm Delicata Squash
misopecan butter, great hill blue cheese, toasted pepita gremolata
Tempura East Coast Oyster Tacos
4 tempura fried local pocomo meadow oysters, nori wrap, sushi rice, chile bbq sauce, wasabi aioli
Two Hawaiian Tuna Poke
dynamite yuzu, indonesian soy, sushi rice, seaweed salad
Vietnamese Beef Tataki Salad
shaved rare wagyu beef, crumbled peanuts, shallots, pickled pineapple, cilantro, spicy lemon dressing
Prawns A La Plancha
kauai shrimp, roasted chili butter, fried garlic
Steamed Pork Buns
2 berkshire pork belly, herb salad, coffee mayo pickled radish, spicy cucumbers,
Crispy Marinated Calamari
shredded cabbage, cucumber, carrots, thai lime nam jim sauce, crumbled peanuts
Grilled Pork Riblets
bonein, chinese black bean sauce, ginger, fried garlic, cilantro
Steamed Lamb Dumplings
juicy lamb island scallion filling, brown butterblack vinegar sauce, labneh, pine nuts
Blue Crab Fried Rice
jumbo lump crab, garlic, scallion, crispy farm egg, thai lime nam jim sauce
Szechuan Style Dandan Noodles
housemade noodles, heritage pork, szechuan peppercorns, chiles, ginger, peanuts
Crying Tiger Steak
five spice skirt steak, birdseye chili, moors end farms squashes, sweetwater farm cucumbers, island cherry tomatoes, local baby herb salad
Chicken Frites
half chicken seared on the plancha, black trufflefoie gras sauce, hand cut french fries, fine herbs
LARGE PLATES
TABLE FEASTS
Peking Inspired Whole Roasted Duck
ovenroasted breast, crispy confit leg, warm steamed buns, ginger scallion rice, herbs, pickles hoisin, smokey mayo, housemade sriracha
Grilled BoneIn Prime Ribeye
served ssam style, caramelized mushrooms, scallion pancakes, sushi rice chinese black garlic sauce
